The Tomahawk

Jello Cake

Kendra Babbitt, Staff Writer

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Looking for a sweet and delicious desert that’s super easy to make? Well, look no further. Try this tasty recipe: Jello Cake!

Here’s what you’ll need:

  • 1 package of white cake mix 
  • eggs
  • oil
  • water
  • 1 packet of a jello flavor of your choice
  • 1 container of cool whip

First, you’re going to combine the cake mix with the eggs, water, and oil. Follow the directions on the cake mix for exactly how much of each ingredient to add to the mix. Bake your cake according to directions on the box as well and then let it cool. Once the cake is cooled off, take a fork or small straw and poke holes all through out the cake. Next, you’re going to make the jello. Boil water and add in the ingredients from the pouch. Stir the water until all the powder is fully disintegrated. Now, slowly pour the liquid jello over the holes you’ve made in the cake. Put the cake in the fridge and keep it in there for at least 24 hours. The next day, take the cake out of the refrigerator and top it with cool whip and viola! You’ve got Jello Cake.

This recipe is very easy and is always a hit at family parties. It’s extremely tasty and is sure to impress at any summer party!

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